PROJECT: Food/Beverage

Red Bull Office, Egypt

17 Sep , 2019  

Red Bull Office in Egypt is styled to accommodate  the brand’s diversity and colours. Designed by Eklego Design, the interiors reflect the brand’s young lively feel.

PROJECT: Food/Beverage

Yemeksepeti Park Headquarters, Istanbul

9 Jul , 2019  

Located in Istanbul’s business district of Levent, Erginoğlu & Çalışlar Architects collaborated with SPM Project Management to build this five storey high headquarter, where each floor has a colour theme based on the company logo.


Ginger Sushi Bar, Radisson Blu Hotel Bucharest

2 Jan , 2019  

Designed by Creneau International, the Ginger Sushi Bar at Radisson Blu Hotel in Bucharest is a contemporary ‘glasshouse’ of sorts, that exudes a sleek yet cosy interior appeal, making it a super unique place to dine under the stars.

PROJECT: Hospitality

Trattoria Toscana, Souk Madinat Jumeirah, Dubai

23 Nov , 2017  

Out with the old and in with the new! Situated at Souk Madinat Jumeirah, Trattoria Toscana underwent a well deserved refurbishment.

PROJECT: Food/Beverage

BOS Office, Woodstock, Cape Town

10 Sep , 2017  

BOS is a proudly South African ice tea company known for its striking branding, brightly coloured packaging and iconic Afro identity.

PROJECT: Food/Beverage

RCL Foods Head Office, South Africa

27 Aug , 2017  

This design project engaged with a relocation of five individual office sites to form the RCL Foods head office.

PROJECT: Food/Beverage

Brown-Forman, Dubai

26 Jul , 2017  

The American wine and spirit company Brown-Forman recently opened their new office in the upcoming district.

PROJECT: Food/Beverage

Coca Cola, Dubai

12 Jun , 2017  

The world’s largest beverage company recently moved into their new 15,000 sq ft office in Design District.

PROJECT: Food/Beverage

Beaver Biotech – Dubai

11 Oct , 2016  

The office is the Middle East HQ for a leading African agriculture firm working with innovative bio-technologies. The design brief focused on two main objectives; it had look and feel international and sophisticated and it had to achieve this while still retaining the company’s roots: an African farming company.



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