About the project
Designed by JG Phoenix Japanese cuisine, with a great emphasis on presentation and visualization, is a feast for the eyes. Its aesthetics is reflected in the art of plating. With delicate details and flavors, fine Japanese cuisine makes the best use of fresh ingredients in four seasons, and gives full play the original, natural taste of food raw materials. The spatial design of this project is based on the understanding of Japanese food culture and the brand’s concepts. Ukiyo-e art is applied to a wall in this restaurant, through which the elements of Japanese koi fish are subtly fused into the space.
The space is dominated by dark tones, and features a sense of depth. Large areas of marks left by concrete formwork are exposed, endowing the space with natural textures. The carved-out opening on the ceiling simulates daylight, indicating a poetic scene — A small cave on a cliff reveals faint light. Through elements including plants, ceiling structures, lighting and art installations, the design team created a scene of mountain cave, forest and flowing stream.
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