Designed by Key Concept, One Third Food Hall is a first-of-its-kind experience recently launched in Dubai. The design concept is derived from “One Third” or the Islamic “hadeath,” which refers to the idea that self-fulfillment boils down to 1/3 food, 1/3 drink and 1/3 breath.
ARTICLE: Biophilic Hub
We spoke with Dragana Cemalovic, Senior Interior Designer at Bluehaus Group and the Project Lead on the Smart Dubai Government (SDG) HQ project, about the integration of biophilic elements within the design and the logic driving each concept and its implementation.
Salt now has a Surf House in the world-class Meraas beachfront development at the popular La Mer. The industrial-style surf themed interiors draw you into the central bar island and the bespoke food-pass modelled on the back-end of an Airstream Caravan catches the eye and gives a laid back atmosphere.
This quirky hospitality project is located in the Crowne Plaza Hotel at the Oman Convention and Exhibition Centre in Muscat. The design aims to create a unique story that links Muscat with Thailand and mixes fiction with some aspects of Thai history.
ARTICLE: In Conversation With
With Salone del Mobile.Milano 2018 currently underway, we thought it’s a good idea to grab some Italian design inspiration. We had the opportunity to spend some time with Poltrona Frau Group ME product designer, Roberto Palomba, at the Group’s recent showroom launch.
In the first delivery of a series of design conversations, Marcos Cain questions the validity of the Five Star hospitality rating system and explores its relevance, especially within a local context.
PROJECT: Real Estate
Dubai Holding Executive Offices is the prestigious collaboration of two contemporary creative designers – Sneha Divias & Marie Laurent. It has been designed as a working space par excellence, in line with the prestige and functional needs of senior executives.