House of Flowers

From farming using a blend of organic and sustainable practices to fermenting our wine with 100% native yeast. They believe that the extreme conditions of vineyard sites should be embraced, not controlled and each wine should be a unique representation of place and time. Using a blend of organic and sustainable farming practices, They harness the true potential of their extreme vineyard sites. The grapes benefit from the influence of the nearby Pacific Ocean, which provides cool daytime breezes to ensure proper ripening and evening fog to guarantee lively acidity for freshness in the finished wines.