Zenobia’s success story started 12 years ago, in Sydney- Australia. There, the first branch of Zenobia started, catering to all those who were looking for Middle-Eastern cuisine or Lebanese, as it was locally known. The exclusive atmosphere and private set up of the restaurant attracted public figures, prompting the launching of a second branch where guests can enjoy the traditional hubbly-bubbly and get entertained with a belly dancer program.
Soon, it was the turn of Dubai to get enchanted. And there it was, targeting the high-end market, and offering its succulent dishes to those who like to indulge in a food experience like no other, focused on good quality and tantalizing taste.
At Zenobia, they pride themselves on the quality of food they deliver. All items are fresh, from the farm to the customer. No canned vegetables are used, no frozen chicken is included. Only the freshest and healthiest, freshly cooked and served to guests. As for the meat, it comes by air-freight, straight from Australia, to present the highest quality of Australian beef. And because tasty marries healthy, we do not rely on oil or fat in our mouthwatering dishes.
Their speciality remains the charcoal grill, where chicken is marinated with a special sauce imported from Australia.
