About the project
A chic restaurant in the young city of Hyderabad, Masala Republic is designed as a celebration of the quirks, vibrance and liveliness of the youth and their aspirations. Conceptualized by Dhruva Kalra of RMDK as a rich sensory experience with the playfulness of modern aesthetics, this restaurant is the perfect balance of elegance, comfort and contemporariness.
Embracing the client’s proclivity for innovation, luxury, freshness and simplicity, this space is cozy, young and dynamic with an ingenious overlay of materials, lines, colours and textures. The space is treated as an elaborate art palette, combining various details together, representing the extensive multi-cultural and inclusive and innovative menu of the restaurant. Spread over two levels, this restaurant builds a distinctive visual narrative with individualistic spatial treatments for the ground floor and the upper floor.
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