About the project
The Bantang hot springs in Chaohu are a popular destination for tourists and wellness holidaymakers. Embedded in breathtaking surroundings, Spring Feast designed by Ippolito Fleitz is a restaurant that translates the natural waterscape into a dynamic experiential space. The restaurant’s unique selling point is the water of these famous springs, which is used in the preparation of dishes and served as drinking water. Fluid forms derived from the flow of water, characterize this spacious, light-filled space, creating the ideal setting for an unforgettable culinary experience. The interior design ensures that diners can immerse themselves in this special experience, and revel in their own personal moments of indulgence here. The photography for this astonishing project is done by the Client side, OCT Group.