About the project
The original Marea restaurant, which boasts not one but two Michelin stars, is located in the heart of New York City, and, like its newly-opened Dubai sister, boasts some of the most tantalising, fresh seafood dishes and superb interior spaces.
With both the NYC and the Dubai menu created by Chef Michael White, this is not your average pizza and pasta joint – expect the finest shaved black truffle atop your freshly-made pasta in a modern yet contemporary space, created by architectural designer Viktor Udzenija.
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