About the project
The Waldorf Astoria’s restaurant, Peacock Alley, designed by AB Concept. The fifth-floor Garden Foyer lounge and day-to-night F&B space connects to a large outdoor terrace; an elegant playground incorporating a swimming pool, mini golf and barbeque area.
Again, bringing the outdoors in, natural elements echo throughout the Peacock Alley’s colour scheme and design details. A flower room reception welcomes guests to the entrance of this long space, which is cleverly divided with open, metal-work screens in the shape of a peacock’s tail. This creates intimate areas without blocking the flow of the room or impeding light from the large open doors to the terrace that run its length. The stucco ceiling references Victorian European interior details, while the delicately patterned parquet floor is typical of the rich trade history of southeast China. Green trelliswork adorns the walls on the terrace side, creating a garden-like dining area.
At the end of the room, an internal staircase – with a winding, colonial-style balustrade – links to the sixth-floor restaurant, under which is the marble Peacock Alley bar with dome-shaped metal frames (another echo of the European architectural arches) which hold cake stands or display fine wines and liquors – an ideal spot for refreshment after outdoor activities or pre-dinner drinks.
The whole space utilises a multitude of natural textures and materials, including onyx, marble, leather, rattan, light wood, and antique mirrors – as well as a spectrum of greens and warm colours for a soft, romantic, nostalgic feel.
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