Scoop Ice Cream Parlor, Mexico City

Located in one of the most developed areas of Mexico City, Scoop arrives to position itself for its flavor and design, as the best ice cream parlor in Santa Fe. This project is inspired by those sensations that pass through their palate when eating ice cream, this is how we interpret a fresh space, with soft shapes and creamy colors, which subtly invites you to take a selfie enjoying your Scoop.

It is designed with 2 types of users in mind, the diner and the operator, on the part of the diner, upon accessing, you will begin a tour in which you will find yourself in front of a lambrin with round moldings, where you will have to take a glass to serve your favorite ice cream, after this, the natural route leads to the bar, where the white carrara marble frames each of the toppings with which you can design your ice cream and finally weigh it so you can enjoy it. On the operator’s side, the lighting reacts to the movement, directing the route to the service area, where the machinery, refrigeration and storage are located, which connects directly to the bar and counter bar. Where the design is fully functional to facilitate the operator’s experience.

Both programs are combined in the following zoning: Access, sofa area, central area, bar area, restroom and service area. These areas are contained by an atmosphere of lighting and warm colors, which tend to ochre and sand in contrast with green upholstery in the furniture.

The materials that make up this atmosphere are: microcement on the floor, vitrified facade on the walls, a wooden lambrin finished in white lacquer that frames the areas of greater hierarchy, with special emphasis on the ScoopMix, which is the most important machine in the store. And a set of soft and curvilinear shapes in the ceiling that contain each area in the store, so that we create micro scenarios that become excellent photographic backgrounds.