PROJECT: Restaurant

NAR, Dubai

23 May , 2018  

NAR, located at Citywalk, Dubai is the chain’s first restaurant that was opened in the city. The name ‘Nar’ literally translates to ‘fire’ or ‘hot’ in Arabic and was chosen by the designer, Brand Creative. It also became the theme for the interior concept.

PROJECT: Restaurant

Caramel Restaurant & Lounge, London

22 May , 2018  

Caramel Restaurant & Lounge, London is now open at Brompton Road. Bishop Design’s interiors are sophisticated and stylish, inspired by an art deco era embracing dynamic finishes and a mix of natural materials such as copper, brass, natural marble and cementitious surfaces.

PROJECT: Coffee Shop/Delicatessen

Tawa Bakery, Abu Dhabi

20 May , 2018  

Tawa Bakery in Abu Dhabi was founded on the belief that eating gluten-free should never mean sacrificing taste or quality. Kinnersley Kent Design adapted their logo to make it more versatile and designed the interiors to feature contemporary Scandinavian aesthetics with an Arabic feel and visual interest.

PROJECT: Hotel

Holiday Inn DFC, Dubai

15 May , 2018  

Designed by Interior Motives and executed by ALEC Fitout and Depa Group, the Holiday Inn DFC, Dubai is the largest Holiday Inn in the UAE.

PROJECT: Hotel

Mövenpick Hotel & Apartments, Dubai

10 May , 2018  

Mövenpick Hotel & Apartments, Dubai is situated close to key commercial areas, shopping malls and attractions in Oud Metha, a central business district in Bur Dubai. The highlights of the interiors are its clean lines, the blue-themed spaces and thoughtfully-designed artwork for each room.

PROJECT: Hospitality

Seventy Seventy @ Park Hyatt, Dubai

8 May , 2018  

The Seventy Seventy, Park Hyatt Dubai is a previously under-utilized mezzanine area that benefitted from a major design overhaul. Beyond the impressive door, there is a definite nod to 70’s music, fashion and style.

PROJECT: Restaurant

M’OISHÎ, Dubai Opera

6 May , 2018  

M’OISHÎ, Dubai Opera is the leading Japanese ice-cream provider’s outlet in the GCC region. Designed by 4Space, the client’s brief was based on a concept inspired by Japanese traditions and to reflect the variety of its products – colourful, authentic and playful.

PROJECT: Hotel

Ritz-Carlton Al Hamra Beach Resort, Ras Al Khaimah

26 Apr , 2018  

The Ritz-Carlton Ras Al Khaimah, Al Hamra Beach Resort is the second luxury resort for The Ritz-Carlton brand in Ras Al Khaimah. Inspired by Arabic architecture, the tented villas blend naturally in the landscape and offer spacious and modern interiors with a Mediterranean touch.

PROJECT: Restaurant

One Third Food Hall, Al Wasl

24 Apr , 2018  

Designed by Key Concept, One Third Food Hall is a first-of-its-kind experience recently launched in Dubai. The design concept is derived from “One Third” or the Islamic “hadeath,” which refers to the idea that self-fulfillment boils down to 1/3 food, 1/3 drink and 1/3 breath.

PROJECT: Restaurant

Salt, La Mer

19 Apr , 2018  

Salt now has a Surf House in the world-class Meraas beachfront development at the popular La Mer. The industrial-style surf themed interiors draw you into the central bar island and the bespoke food-pass modelled on the back-end of an Airstream Caravan catches the eye and gives a laid back atmosphere.

PROJECT: Restaurant

Charm Thai Lounge & Restaurant, Muscat

18 Apr , 2018  

This quirky hospitality project is located in the Crowne Plaza Hotel at the Oman Convention and Exhibition Centre in Muscat. The design aims to create a unique story that links Muscat with Thailand and mixes fiction with some aspects of Thai history.

PROJECT: Restaurant

Noépe, Park Hyatt Dubai Creek, Dubai

10 Apr , 2018  

LW Design conceptualized Noépe – a dining destination at Park Hyatt, Dubai Creek – with a homely beach theme, reminiscent of summertime vacations in the Hamptons or New England. 

PROJECT: Restaurant

Peyote DIFC, Dubai

5 Apr , 2018  

Peyote DIFC, Dubai is the first Mexican-themed restaurant at the Dubai International Financial Centre Gate Village. It involved the conversion of an existing bistro to a modern Mexican bar & restaurant.

PROJECT: Hotel

The Address Boulevard, Dubai

27 Mar , 2018  

HBA designed a city lifestyle resort set in the prestigious Downtown Dubai area, just a pleasant amble away from the cultural Opera District and The Dubai Mall.

PROJECT: Restaurant

Masti @ La Mer, Dubai

18 Mar , 2018  

Studio Lotus designed the eclectic interiors of Masti ensuring that it’s spacious yet cozy with a mix of colours, beautiful stained glass panels and burnished metal.

PROJECT: Restaurant

Brasserie du Park, Dubai

15 Mar , 2018  

Located in Dubai Creek Golf & Yacht Club on the banks of the majestic Dubai Creek, Park Hyatt Dubai provides an idyllic setting for this brasserie.

PROJECT: Bar

Beersmith @ Hotel Jen, Beijing

11 Mar , 2018  

Located on the ground floor of the new Hotel Jen Beijing, Beersmith welcomed its first guests in May 2017 along with the opening of the anticipated Shangri-La operated millennial hotel.

PROJECT: Restaurant

The Noodle House, Dubai

8 Mar , 2018  

Having recently undergone a brand refresh, Burjuman Noodle House comprises an eclectic mix of art work, traditional crockery and specialist lighting jointly amplifying the Asian Soul experience.

PROJECT: Restaurant

Lima, Dubai

7 Mar , 2018  

Designed by London-based Michaelis Boyd & Associates, having taken London by storm, LIMA Dubai is the next outpost of this Michelin Star restaurant.

PROJECT: Hotel

Renaissance Downtown Hotel, Dubai

27 Feb , 2018  

Designed by WA International and executed by Bond Interiors, the Renaissance Downtown Hotel located in Business Bay reflects the majestic sand dunes of Dubai with tones of black and gold woven throughout the interiors.

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