PROJECT: Restaurant

Swan Café, Cape Town

8 Jul , 2018  

Swan Café is a traditional French crêperie in Cape Town. Designed by Haldane Martin Iconic Design, the café is elegant and feminine and the atmosphere evokes the charm of Paris.

PROJECT: Restaurant

Nandos – Burj Residences, Dubai

1 Jul , 2018  

Nandos, Burj Residences was designed by Keane Brands, fitted by Bond Interiors and managed by Compass Project Management. The highlights were a private dining area, African artwork, colourful fit-outs and clay sculptures.

PROJECT: Hotel

Al Bandar Rotana, Dubai

26 Jun , 2018  

The architecturally-oriented Al Bandar Rotana, situated in Dubai Creek, had its interiors designed by LW Design. A theme of natural elements, use of strong colours and play of patterns adds to the strength of the overall space.

PROJECT: Restaurant

Zenobia Charcoal Grill, Dubai

24 Jun , 2018  

Zenobia Charcoal Grill is located at Citywalk and was designed by Hassan Jaber and implemented by Atlas Continent Contracting. The restaurant space combines outstanding decor with exotic Middle-Eastern cuisine.

PROJECT: Restaurant

Giraffe, Abu Dhabi

20 Jun , 2018  

Giraffe, Abu Dhabi is located in Yas Mall. The interiors of the restaurant are inspired by Arabic style architecture that is evident from the mashrabiya, glass ceiling and the extensive woodworks.

PROJECT: Restaurant

Flamingo Room by Tashas, Dubai

17 Jun , 2018  

‘Elegance’ perfectly sums up the lavish 70’s inspired Afro-Dubai décor of the Flamingo Room by Tashas, Dubai. It features stunning interiors with an elegant colour scheme of peach and pink, while also taking inspiration from the fauna and flora of Africa.

PROJECT: Restaurant

PizzaExpress Live, Dubai

14 Jun , 2018  

PizzaExpress Live in Bay Square is designed to be a venue that incorporates a live stage for events. Harrison designed the space to be recognizable but the erudite location gave the designers the comfort to push the boundaries in terms of creativity.

PROJECT: Restaurant

Babaji, Dubai

31 May , 2018  

Babaji, Dubai is a Turkish restaurant that promises a casual dining experience. Situated at City Walk, this restaurant offers interior spaces with a modern expression that responds to its location – emotionally, culturally and aesthetically.

PROJECT: Restaurant

Panos – DIP, Dubai

30 May , 2018  

Panos is an award-winning sandwich shop. The project was managed by Compass Project Management. The designer, Ruiz Velazquez, incorporated a combination of bright and dark hues to create a lively ambience.

PROJECT: Restaurant

Society Cafe & Lounge, Dubai

29 May , 2018  

Designed by Albal Design Studio, Society Cafe & Lounge, Dubai pays homage to the city that it sits in. The client brief was to create an open and light space inspired by an observatory and reflecting the atmosphere of a greenhouse.

PROJECT: Restaurant

BU! Trinity, Abu Dhabi

27 May , 2018  

BU! Trinity, Abu Dhabi brings a fresh and exciting new concept. Designed by Keane Brands, the client brief was to create a stimulating and exciting cocktail and upscale dining concept and the result was an urban interpretation of rich Latin-American hospitality.

PROJECT: Restaurant

NAR, Dubai

23 May , 2018  

NAR, located at Citywalk, Dubai is the chain’s first restaurant that was opened in the city. The name ‘Nar’ literally translates to ‘fire’ or ‘hot’ in Arabic and was chosen by the designer, Brand Creative. It also became the theme for the interior concept.

PROJECT: Restaurant

Caramel Restaurant & Lounge, London

22 May , 2018  

Caramel Restaurant & Lounge, London is now open at Brompton Road. Bishop Design’s interiors are sophisticated and stylish, inspired by an art deco era embracing dynamic finishes and a mix of natural materials such as copper, brass, natural marble and cementitious surfaces.

PROJECT: Coffee Shop/Delicatessen

Tawa Bakery, Abu Dhabi

20 May , 2018  

Tawa Bakery in Abu Dhabi was founded on the belief that eating gluten-free should never mean sacrificing taste or quality. Kinnersley Kent Design adapted their logo to make it more versatile and designed the interiors to feature contemporary Scandinavian aesthetics with an Arabic feel and visual interest.

PROJECT: Hotel

Holiday Inn DFC, Dubai

15 May , 2018  

Designed by Interior Motives and executed by ALEC Fitout and Depa Group, the Holiday Inn DFC, Dubai is the largest Holiday Inn in the UAE.

PROJECT: Hotel

Mövenpick Hotel & Apartments, Dubai

10 May , 2018  

Mövenpick Hotel & Apartments, Dubai is situated close to key commercial areas, shopping malls and attractions in Oud Metha, a central business district in Bur Dubai. The highlights of the interiors are its clean lines, the blue-themed spaces and thoughtfully-designed artwork for each room.

PROJECT: Hospitality

Seventy Seventy @ Park Hyatt, Dubai

8 May , 2018  

The Seventy Seventy, Park Hyatt Dubai is a previously under-utilized mezzanine area that benefitted from a major design overhaul. Beyond the impressive door, there is a definite nod to 70’s music, fashion and style.

PROJECT: Restaurant

M’OISHÎ, Dubai Opera

6 May , 2018  

M’OISHÎ, Dubai Opera is the leading Japanese ice-cream provider’s outlet in the GCC region. Designed by 4Space, the client’s brief was based on a concept inspired by Japanese traditions and to reflect the variety of its products – colourful, authentic and playful.

PROJECT: Hotel

Ritz-Carlton Al Hamra Beach Resort, Ras Al Khaimah

26 Apr , 2018  

The Ritz-Carlton Ras Al Khaimah, Al Hamra Beach Resort is the second luxury resort for The Ritz-Carlton brand in Ras Al Khaimah. Inspired by Arabic architecture, the tented villas blend naturally in the landscape and offer spacious and modern interiors with a Mediterranean touch.

PROJECT: Restaurant

One Third Food Hall, Al Wasl

24 Apr , 2018  

Designed by Key Concept, One Third Food Hall is a first-of-its-kind experience recently launched in Dubai. The design concept is derived from “One Third” or the Islamic “hadeath,” which refers to the idea that self-fulfillment boils down to 1/3 food, 1/3 drink and 1/3 breath.

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