The design for Dai Forni restaurant was inspired by the tastes, smells and textures of the Mediterranean, and in particular, the island of Sicily. Designed by Kokai Studios, the restaurant is part of the emerging global, cultural, culinary trend of regional rather than national cuisines, and the restaurant design and cuisine are a testament to this trend.
H2R Design was tasked with creating the interiors for Dubai’s first Bagel Yard cafe, already a renowned bagel concept in Montreal. The designers take inspiration from the brand’s fresh and natural philosophy, by creating a contemporary and naturally lit space adorned with a variety of plants for contrast and texture.
Perched over 2,000 metres above sea level, Anantara Al Jabal Al Akhdar Resort is a luxury destination. The design by Atelier Pod was heavily influenced by traditional Omani elements, with every aspect of the resort aimed to enrich guest experience.
The Ena restaurant is a perfect setting to enjoy Greek, home-style cuisine, with stunning views of the Atlantis Hotel. Designers LXA collaborated with the restaurant’s founder, Lena Maniatis, to create an interior that is modern, contemporary and elegant.
Located in the heart of Botswana’s Okavango Delta, Mombo Camp is the flagship property of the Wilderness Safaris. Designed by Artichoke Interiors, the area has incredible game concentrations, interactions and a unique approach to luxury hospitality. The guestroom in the camp, has views over flood plains and is shaded by huge indigenous trees.
Designed by Gatserelia Design, the restaurant is located in a main locale of Beirut, which is a hub for prêt-à-porter boutiques and renowned eateries, making it the perfect place for Quartier Chic. The interiors of the restaurant exude a playful ambience with a feminine touch.