Three-star Michelin chef, Massimo Bottura, wanted the interiors of Torno Sorbito to replicate beachside days reminiscent of Rimini’s coastal playground of the fifties and sixties. In short, fun-filled days indulging in amazing food, drink and ultimate relaxation.
Studio EM have created a new concept for renowned chef, Marco Pierre White. The design for Marco’s New York Italian in the Fairmont Bab Al Bahar in Abu Dhabi, is a nod to the bygone era of when going out for dinner was an event rather than a triviality.
The new luxury Madarin Oriental resort features 12 overwater villas and a series of infinity pools that flow to Jumeirah Beach. The unique concept of water is intrinsic to the hotel’s design, which was conceptualised by Kuala Lumpur-based design firm DesignWilkes.