PROJECT: Restaurant

Tero, Brussels

12 Dec , 2018  

Inspired by seasons and earthly elements, Creneau International designed and built the Tero restaurant in Brussels. The four seasons are entwined around a central column that houses a wine cellar, and as guests walk past the structure of slats, the imagery on them changes to reflect the various seasons.

PROJECT: Restaurant

24TH St. Asian Street Food, Dusit Thani, Dubai

5 Dec , 2018  

Designed by Creneau International in collaboration with Bond Interiors, 24TH St. is an Asian eatery inspired by traditional Korean, Chinese, Japanese and Indian street food culture.

PROJECT: Restaurant

Salt and Pepper, Al Bandar Rotana, Dubai

8 Nov , 2018  

Located on the mezzanine floor of Al Bandar Rotana Hotel, this all day dining restaurant draws inspiration from a Scandinavian marketplace. LW Design was briefed to create a simple and casual venue with emphasis on the food counters and live cooking stations, which they executed beautifully with Decovision undertaking the fitout.

PROJECT: Restaurant

Bleu Blanc by David Myers, Renaissance Downtown Hotel, Dubai

7 Nov , 2018  

Designed by WA International, Bleu Blanc is a French farmhouse inspired restaurant in the Renaissance Downtown Hotel in Business Bay. Khansaheb Interiors did the fitout and Emirates Innovation Engineering Consultants were in charge of the project management.

PROJECT: Restaurant

Nando’s Al Qasba, Sharjah

31 Oct , 2018  

The Nando’s brand has become synonymous with colour, creativity and fun, in their food and their decor. For this project, Compass Project Management was briefed to create a vibrant, lively and welcoming space so diners should feel comfortable while enjoying their meal.

PROJECT: Restaurant

Parlour Boutique, World Trade Centre, Dubai

25 Oct , 2018  

Designed by Omar Nakkash, this Parisian Bistro and Cafe located at One Central, World Trade Centre, offers a chic and contemporary setting with a sociable approach to French dining.

PROJECT: Restaurant

Asia Asia, Pier 7, Dubai Marina

24 Oct , 2018  

Designed by Chris Barnes from Broadway Interiors, and fitted by Dutco Styles and Wood, this unique Asian dining venue offers a heady, exotic ambience, featuring a restaurant paired with a bar and lounge. Located on the sixth level of Pier 7, Asia Asia opens onto a moodily lit reception, and a corridor filled with traditional Chinese decor invites guests in via strategically placed authentic Asian artefacts.

PROJECT: Restaurant

Sean Connolly, Dubai Opera

10 Oct , 2018  

Situated at the ‘bow’ of the Dubai Opera building, Sean Connolly offers stunning views of the Burj Khalifa, and is a gastronome’s delight, offering a variety of luxury dining experiences, such as a raw bar, fire bar and brasserie. The interiors, created by Alexander &CO, reflect the owner’s love of seafood.

PROJECT: Restaurant

Daimler MENA Canteen, Jebel Ali Free Zone, Dubai

4 Oct , 2018  

Summertown Interiors did the latest design and build of the canteen at the Daimler MENA regional office. The brief given was to transform an existing training facility into a 350 square metre cafeteria space that would seat 150.

PROJECT: Restaurant

The Kitchen, Kempinksi Al Mouj in Muscat

3 Oct , 2018  

HBA has once again created a piece of interior art with their signature stamp of intricate grills and delicate patterns laid out to perfection. With, of course, the firm’s favourite colour palette of browns, golds and monotones. It is difficult to find fault with their design.

PROJECT: Restaurant

Morimotto – Renaissance Downtown Hotel, Dubai

26 Sep , 2018  

WA international are the designers behind the magnificent interior of the Morimoto restaurant. Each angle, view and space is so poetically balanced. Khansaheb Interiors did a stellar job on the fitout, and Emirates Innovation Engineering Consultants handled the project management.

PROJECT: Restaurant

Zale Beach Club – Kempinksi Al Mouj, Muscat

19 Sep , 2018  

Designer, Sarah Hamid of HBA envisioned The Zale Beach Club at the Kempinksi Al Mouj to showcase an interior reminiscent of Zanzibari heritage and the Omani seafaring legacy. The fitout was by S&T and the project managed by WSP.

PROJECT: Restaurant

VIT, Amsterdam Airport Schiphol

13 Sep , 2018  

VIT, Amsterdam Airport Schiphol is a collaboration between LXA and HMS Host International, the design emulates a greenhouse-like, self-supporting structure with accent colours of leafy green and citrus yellow that play up the health and vitality angle.

PROJECT: Restaurant

Jones the Grocer, Shanghai

5 Sep , 2018  

Designed to be approachable, friendly and welcoming, the new Jones the Grocer, Shanghai opened its first outlet outside the region in China. Designed by LXA and contracted to Jingtai Group, the interiors deliver something contemporary and unique.

PROJECT: Restaurant

Atmosfire Barbeque Pit, Dubai

30 Aug , 2018  

With Atmosfire Barbeque Pit, Dubai, 4Space Interior Design created a classic yet trending restaurant concept – a central open barbecue fire pit with six different grills from around the world. The interiors are retro and meld the broken and the dated with the uber new.

PROJECT: Restaurant

Nando’s Al Hamra, Ras Al Khaimah

22 Aug , 2018  

Nando’s Al Hamra designed by Keane Brands has an interior that is deliciously rustic, young and fresh. Fitout by Plafond, the project was managed by Compass Project Management and has bespoke furniture, tiling and artwork from around the world.

PROJECT: Restaurant

Gusto – Al Bandar Rotana, Dubai

15 Aug , 2018  

Gusto – Al Bandar Rotana, Dubai is a unique Italian restaurant overlooking the Deira creek side and the Dubai Skyline. LW Design created a space that was elegant, romantic and sophisticated to complement the spectacular views. Fitout by Decovision.

PROJECT: Retail Store/Shop

Al Rawi, Sharjah

7 Aug , 2018  

Designed to be the new hub for Sharjah’s creative community, Al Rawi, Sharjah by Pallavi Dean Interiors is a contemporary, book-focused restaurant and retail space. The fitout was executed by Exceptional Interior Decoration.

PROJECT: Restaurant

Jones the Grocer – Emirates Golf Club, Dubai

2 Aug , 2018  

LXA designed Jones the Grocer – Emirates Golf Club, Dubai, by revamping the entire look to create a homely, relaxed atmosphere, to inspire all food lovers. Fitout was by Atlas Continent Contracting and project management by Carter Associates.

PROJECT: Restaurant

Nando’s The Greens, Dubai

25 Jul , 2018  

Wooden rafter ceiling and rustic timber decoration are the highlights of Nando’s The Greens, Dubai. Designed by Keane Brands and managed by Compass Project Management, the fit-out was by Ambience Interiors.

PROJECT: Restaurant

Swan Café, Cape Town

8 Jul , 2018  

Swan Café is a traditional French crêperie in Cape Town. Designed by Haldane Martin Iconic Design, the café is elegant and feminine and the atmosphere evokes the charm of Paris.

PROJECT: Restaurant

Nandos – Burj Residences, Dubai

1 Jul , 2018  

Nandos, Burj Residences was designed by Keane Brands, fitted by Bond Interiors and managed by Compass Project Management. The highlights were a private dining area, African artwork, colourful fit-outs and clay sculptures.

PROJECT: Restaurant

Zenobia Charcoal Grill, Dubai

24 Jun , 2018  

Zenobia Charcoal Grill is located at Citywalk and was designed by Hassan Jaber and implemented by Atlas Continent Contracting. The restaurant space combines outstanding decor with exotic Middle-Eastern cuisine.

PROJECT: Restaurant

Giraffe, Abu Dhabi

20 Jun , 2018  

Giraffe, Abu Dhabi is located in Yas Mall. The interiors of the restaurant are inspired by Arabic style architecture that is evident from the mashrabiya, glass ceiling and the extensive woodworks.

PROJECT: Restaurant

Flamingo Room by Tashas, Dubai

17 Jun , 2018  

‘Elegance’ perfectly sums up the lavish 70’s inspired Afro-Dubai décor of the Flamingo Room by Tashas, Dubai. It features stunning interiors with an elegant colour scheme of peach and pink, while also taking inspiration from the fauna and flora of Africa.

PROJECT: Restaurant

PizzaExpress Live, Dubai

14 Jun , 2018  

PizzaExpress Live in Bay Square is designed to be a venue that incorporates a live stage for events. Harrison designed the space to be recognizable but the erudite location gave the designers the comfort to push the boundaries in terms of creativity.

PROJECT: Restaurant

Babaji, Dubai

31 May , 2018  

Babaji, Dubai is a Turkish restaurant that promises a casual dining experience. Situated at City Walk, this restaurant offers interior spaces with a modern expression that responds to its location – emotionally, culturally and aesthetically.

PROJECT: Restaurant

Panos – DIP, Dubai

30 May , 2018  

Panos is an award-winning sandwich shop. The project was managed by Compass Project Management. The designer, Ruiz Velazquez, incorporated a combination of bright and dark hues to create a lively ambience.

PROJECT: Restaurant

Society Cafe & Lounge, Dubai

29 May , 2018  

Designed by Albal Design Studio, Society Cafe & Lounge, Dubai pays homage to the city that it sits in. The client brief was to create an open and light space inspired by an observatory and reflecting the atmosphere of a greenhouse.

PROJECT: Restaurant

BU! Trinity, Abu Dhabi

27 May , 2018  

BU! Trinity, Abu Dhabi brings a fresh and exciting new concept. Designed by Keane Brands, the client brief was to create a stimulating and exciting cocktail and upscale dining concept and the result was an urban interpretation of rich Latin-American hospitality.

PROJECT: Restaurant

NAR, Dubai

23 May , 2018  

NAR, located at Citywalk, Dubai is the chain’s first restaurant that was opened in the city. The name ‘Nar’ literally translates to ‘fire’ or ‘hot’ in Arabic and was chosen by the designer, Brand Creative. It also became the theme for the interior concept.

PROJECT: Restaurant

Caramel Restaurant & Lounge, London

22 May , 2018  

Caramel Restaurant & Lounge, London is now open at Brompton Road. Bishop Design’s interiors are sophisticated and stylish, inspired by an art deco era embracing dynamic finishes and a mix of natural materials such as copper, brass, natural marble and cementitious surfaces.

PROJECT: Restaurant

M’OISHÎ, Dubai Opera

6 May , 2018  

M’OISHÎ, Dubai Opera is the leading Japanese ice-cream provider’s outlet in the GCC region. Designed by 4Space, the client’s brief was based on a concept inspired by Japanese traditions and to reflect the variety of its products – colourful, authentic and playful.

PROJECT: Restaurant

One Third Food Hall, Al Wasl

24 Apr , 2018  

Designed by Key Concept, One Third Food Hall is a first-of-its-kind experience recently launched in Dubai. The design concept is derived from “One Third” or the Islamic “hadeath,” which refers to the idea that self-fulfillment boils down to 1/3 food, 1/3 drink and 1/3 breath.

PROJECT: Restaurant

Salt, La Mer

19 Apr , 2018  

Salt now has a Surf House in the world-class Meraas beachfront development at the popular La Mer. The industrial-style surf themed interiors draw you into the central bar island and the bespoke food-pass modelled on the back-end of an Airstream Caravan catches the eye and gives a laid back atmosphere.

PROJECT: Restaurant

Charm Thai Lounge & Restaurant, Muscat

18 Apr , 2018  

This quirky hospitality project is located in the Crowne Plaza Hotel at the Oman Convention and Exhibition Centre in Muscat. The design aims to create a unique story that links Muscat with Thailand and mixes fiction with some aspects of Thai history.

PROJECT: Restaurant

Noépe, Park Hyatt Dubai Creek, Dubai

10 Apr , 2018  

LW Design conceptualized Noépe – a dining destination at Park Hyatt, Dubai Creek – with a homely beach theme, reminiscent of summertime vacations in the Hamptons or New England. 

PROJECT: Restaurant

Peyote DIFC, Dubai

5 Apr , 2018  

Peyote DIFC, Dubai is the first Mexican-themed restaurant at the Dubai International Financial Centre Gate Village. It involved the conversion of an existing bistro to a modern Mexican bar & restaurant.

PROJECT: Restaurant

Masti @ La Mer, Dubai

18 Mar , 2018  

Studio Lotus designed the eclectic interiors of Masti ensuring that it’s spacious yet cozy with a mix of colours, beautiful stained glass panels and burnished metal.

PROJECT: Restaurant

Brasserie du Park, Dubai

15 Mar , 2018  

Located in Dubai Creek Golf & Yacht Club on the banks of the majestic Dubai Creek, Park Hyatt Dubai provides an idyllic setting for this brasserie.

PROJECT: Restaurant

The Noodle House, Dubai

8 Mar , 2018  

Having recently undergone a brand refresh, Burjuman Noodle House comprises an eclectic mix of art work, traditional crockery and specialist lighting jointly amplifying the Asian Soul experience.

PROJECT: Restaurant

Lima, Dubai

7 Mar , 2018  

Designed by London-based Michaelis Boyd & Associates, having taken London by storm, LIMA Dubai is the next outpost of this Michelin Star restaurant.

Scalini, Four Seasons Hotel, Dubai, by Bishop Design LLC

PROJECT: Restaurant

Scalini Four Seasons Hotel, Dubai

20 Feb , 2018  

Bishop Design creates a new addition to the Dubai food scene, at Scalini, adhering to an established knowledgeable Clientele holding a wealth of experience, character and history.

PROJECT: Restaurant

Sierra Brasserie, Nairobi

18 Feb , 2018  

Planning Interiors created a new up-market restaurant that specializes in pairing wines from boutique estates in South Africa with a range of gourmet burgers and tapas.

PROJECT: Restaurant

Eat Greek – The Beach, Dubai

7 Feb , 2018  

Harrison and Plafond transferred the famous Greek Santorini atmosphere to Eat Greek through its floors, walls and ceilings.

PROJECT: Restaurant

Larte, Dubai

6 Feb , 2018  

Bishop Design showcases the best of contemporary Italian design, culinary creativity and artistic expression at Larte, located in Dubai Design District.

PROJECT: Restaurant

One Life Kitchen & Café, Dubai

1 Feb , 2018  

Studio EM developed One Life Kitchen & Café in an earthy, organic and natural tone, keeping the space bright and airy by making the most of natural light.

PROJECT: Restaurant

Demoiselle by Galvin, Dubai

31 Jan , 2018  

Designed by DesignLSM and executed by Compass Project Management and Plafond, this English brand is the first of several Demoiselle outlets to open in the GCC.

PROJECT: Restaurant

Shababeek, Sharjah

30 Jan , 2018  

Pallavi Dean Interiors carefully developed a design story at Shababeek centered around the concept of ‘fusion’ of architectural and design styles that existed in Lebanon for centuries.

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