PROJECT: Restaurant

Swan Café, Cape Town

8 Jul , 2018  

Swan Café is a traditional French crêperie in Cape Town. Designed by Haldane Martin Iconic Design, the café is elegant and feminine and the atmosphere evokes the charm of Paris.

PROJECT: Restaurant

Nandos – Burj Residences, Dubai

1 Jul , 2018  

Nandos, Burj Residences was designed by Keane Brands, fitted by Bond Interiors and managed by Compass Project Management. The highlights were a private dining area, African artwork, colourful fit-outs and clay sculptures.

PROJECT: Restaurant

Zenobia Charcoal Grill, Dubai

24 Jun , 2018  

Zenobia Charcoal Grill is located at Citywalk and was designed by Hassan Jaber and implemented by Atlas Continent Contracting. The restaurant space combines outstanding decor with exotic Middle-Eastern cuisine.

PROJECT: Restaurant

Giraffe, Abu Dhabi

20 Jun , 2018  

Giraffe, Abu Dhabi is located in Yas Mall. The interiors of the restaurant are inspired by Arabic style architecture that is evident from the mashrabiya, glass ceiling and the extensive woodworks.

PROJECT: Restaurant

Flamingo Room by Tashas, Dubai

17 Jun , 2018  

‘Elegance’ perfectly sums up the lavish 70’s inspired Afro-Dubai décor of the Flamingo Room by Tashas, Dubai. It features stunning interiors with an elegant colour scheme of peach and pink, while also taking inspiration from the fauna and flora of Africa.

PROJECT: Restaurant

PizzaExpress Live, Dubai

14 Jun , 2018  

PizzaExpress Live in Bay Square is designed to be a venue that incorporates a live stage for events. Harrison designed the space to be recognizable but the erudite location gave the designers the comfort to push the boundaries in terms of creativity.

PROJECT: Restaurant

Babaji, Dubai

31 May , 2018  

Babaji, Dubai is a Turkish restaurant that promises a casual dining experience. Situated at City Walk, this restaurant offers interior spaces with a modern expression that responds to its location – emotionally, culturally and aesthetically.

PROJECT: Restaurant

Panos – DIP, Dubai

30 May , 2018  

Panos is an award-winning sandwich shop. The project was managed by Compass Project Management. The designer, Ruiz Velazquez, incorporated a combination of bright and dark hues to create a lively ambience.

PROJECT: Restaurant

Society Cafe & Lounge, Dubai

29 May , 2018  

Designed by Albal Design Studio, Society Cafe & Lounge, Dubai pays homage to the city that it sits in. The client brief was to create an open and light space inspired by an observatory and reflecting the atmosphere of a greenhouse.

PROJECT: Restaurant

BU! Trinity, Abu Dhabi

27 May , 2018  

BU! Trinity, Abu Dhabi brings a fresh and exciting new concept. Designed by Keane Brands, the client brief was to create a stimulating and exciting cocktail and upscale dining concept and the result was an urban interpretation of rich Latin-American hospitality.

PROJECT: Restaurant

NAR, Dubai

23 May , 2018  

NAR, located at Citywalk, Dubai is the chain’s first restaurant that was opened in the city. The name ‘Nar’ literally translates to ‘fire’ or ‘hot’ in Arabic and was chosen by the designer, Brand Creative. It also became the theme for the interior concept.

PROJECT: Restaurant

Caramel Restaurant & Lounge, London

22 May , 2018  

Caramel Restaurant & Lounge, London is now open at Brompton Road. Bishop Design’s interiors are sophisticated and stylish, inspired by an art deco era embracing dynamic finishes and a mix of natural materials such as copper, brass, natural marble and cementitious surfaces.

PROJECT: Restaurant

M’OISHÎ, Dubai Opera

6 May , 2018  

M’OISHÎ, Dubai Opera is the leading Japanese ice-cream provider’s outlet in the GCC region. Designed by 4Space, the client’s brief was based on a concept inspired by Japanese traditions and to reflect the variety of its products – colourful, authentic and playful.

PROJECT: Restaurant

One Third Food Hall, Al Wasl

24 Apr , 2018  

Designed by Key Concept, One Third Food Hall is a first-of-its-kind experience recently launched in Dubai. The design concept is derived from “One Third” or the Islamic “hadeath,” which refers to the idea that self-fulfillment boils down to 1/3 food, 1/3 drink and 1/3 breath.

PROJECT: Restaurant

Salt, La Mer

19 Apr , 2018  

Salt now has a Surf House in the world-class Meraas beachfront development at the popular La Mer. The industrial-style surf themed interiors draw you into the central bar island and the bespoke food-pass modelled on the back-end of an Airstream Caravan catches the eye and gives a laid back atmosphere.

PROJECT: Restaurant

Charm Thai Lounge & Restaurant, Muscat

18 Apr , 2018  

This quirky hospitality project is located in the Crowne Plaza Hotel at the Oman Convention and Exhibition Centre in Muscat. The design aims to create a unique story that links Muscat with Thailand and mixes fiction with some aspects of Thai history.

PROJECT: Restaurant

Noépe, Park Hyatt Dubai Creek, Dubai

10 Apr , 2018  

LW Design conceptualized Noépe – a dining destination at Park Hyatt, Dubai Creek – with a homely beach theme, reminiscent of summertime vacations in the Hamptons or New England. 

PROJECT: Restaurant

Peyote DIFC, Dubai

5 Apr , 2018  

Peyote DIFC, Dubai is the first Mexican-themed restaurant at the Dubai International Financial Centre Gate Village. It involved the conversion of an existing bistro to a modern Mexican bar & restaurant.

PROJECT: Restaurant

Masti @ La Mer, Dubai

18 Mar , 2018  

Studio Lotus designed the eclectic interiors of Masti ensuring that it’s spacious yet cozy with a mix of colours, beautiful stained glass panels and burnished metal.

PROJECT: Restaurant

Brasserie du Park, Dubai

15 Mar , 2018  

Located in Dubai Creek Golf & Yacht Club on the banks of the majestic Dubai Creek, Park Hyatt Dubai provides an idyllic setting for this brasserie.

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