PROJECT: Restaurant

Dai Forni Restaurant, Kuwait

15 May , 2019  

The design for Dai Forni restaurant was inspired by the tastes, smells and textures of the Mediterranean, and in particular, the island of Sicily. Designed by Kokai Studios, the restaurant is part of the emerging global, cultural, culinary trend of regional rather than national cuisines, and the restaurant design and cuisine are a testament to this trend.

PROJECT: Restaurant

Carine Restaurant, Dubai

17 Apr , 2019  

Carine Restaurant at the Emirates Golf Club takes its inspiration from a French brasserie. Designed by LW Design, the interiors are light and feminine, and depict the refined, rugged charm of Northern France.

PROJECT: Restaurant

Sintoho Restaurant, Kuwait

3 Apr , 2019  

Designed by Kokai Studios, Sintoho Restaurant at the Four Seasons Hotel reflects the diversity of Asian cuisines. Chinese culture played a key role in the design theme.

PROJECT: Restaurant

Ena Restaurant, Palm Jumeirah

20 Mar , 2019  

The Ena restaurant is a perfect setting to enjoy Greek, home-style cuisine, with stunning views of the Atlantis Hotel. Designers LXA collaborated with the restaurant’s founder, Lena Maniatis, to create an interior that is modern, contemporary and elegant.

PROJECT: Restaurant

Indya by Vineet, Dubai

7 Mar , 2019  

Indya by Vineet, a Michelin starred restaurant designed by LW Design with contracting work by Bond Interiors, offers a casual and fun dining experience with a strong focus on vibrant colours.

PROJECT: Restaurant

Mitts & Trays, Bluewaters Island

20 Feb , 2019  

Located in Dubai’s latest, attractive destination, Bluewaters Island, Mitts & Trays restaurant sports subtle and clean interiors, punctuated with unique details that make them distinctive.

PROJECT: Restaurant

Quartier Chic, Beirut

23 Jan , 2019  

Designed by Gatserelia Design, the restaurant is located in a main locale of Beirut, which is a hub for prêt-à-porter boutiques and renowned eateries, making it the perfect place for Quartier Chic. The interiors of the restaurant exude a playful ambience with a feminine touch.

PROJECT: Restaurant

Two at Symphony, Dubai Mall

16 Jan , 2019  

Two at Symphony is the F&B extension of luxury fashion boutique, Symphony, created by two Emirati sisters, transitioning spatially from a boutique store to a casual yet contemporary cafe.

PROJECT: Restaurant

Pierre’s Bistro & Bar, Dubai Festival City, Dubai

13 Jan , 2019  

When Kristina Zanic Consultants were briefed with the design concept for Pierre’s Bar and Bistro, it was to create a dining experience that would be casual yet classy, with hints of of tropical features.

PROJECT: Restaurant

Hardee’s, Dubai Mall, Fashion Avenue

9 Jan , 2019  

H2R Design was tasked to create the interiors of Hardee’s restaurant in The Dubai Mall’s new Fashion Avenue extension. The goal was to create an elevated, modern and versatile setting that would attract a wide demographic of diners.

PROJECT: Restaurant

GIA Ristorante, Dubai Mall, Fashion Avenue

6 Jan , 2019  

Designed by Hecker Guthrie, this Italian restaurant located at the new Fashion Avenue at Dubai Mall, flows effortlessly from a welcoming interior into a stunning alfresco terrace with unparalleled views of the Dubai Fountain.

PROJECT: Restaurant

Loca Restaurant & Bar, Abu Dhabi

23 Dec , 2018  

Their tagline, ‘Are you Loca?’ begs the question, Wouldn’t you be ‘loca’ to not like these interiors?

PROJECT: Restaurant

Tero, Brussels

12 Dec , 2018  

Inspired by seasons and earthly elements, Creneau International designed and built the Tero restaurant in Brussels. The four seasons are entwined around a central column that houses a wine cellar, and as guests walk past the structure of slats, the imagery on them changes to reflect the various seasons.

PROJECT: Restaurant

24TH St. Asian Street Food, Dusit Thani, Dubai

5 Dec , 2018  

Designed by Creneau International in collaboration with Bond Interiors, 24TH St. is an Asian eatery inspired by traditional Korean, Chinese, Japanese and Indian street food culture.

PROJECT: Restaurant

Salt and Pepper, Al Bandar Rotana, Dubai

8 Nov , 2018  

Located on the mezzanine floor of Al Bandar Rotana Hotel, this all day dining restaurant draws inspiration from a Scandinavian marketplace. LW Design was briefed to create a simple and casual venue with emphasis on the food counters and live cooking stations, which they executed beautifully with Decovision undertaking the fitout.

PROJECT: Restaurant

Bleu Blanc by David Myers, Renaissance Downtown Hotel, Dubai

7 Nov , 2018  

Designed by WA International, Bleu Blanc is a French farmhouse inspired restaurant in the Renaissance Downtown Hotel in Business Bay. Khansaheb Interiors did the fitout and Emirates Innovation Engineering Consultants were in charge of the project management.

PROJECT: Restaurant

Nando’s Al Qasba, Sharjah

31 Oct , 2018  

The Nando’s brand has become synonymous with colour, creativity and fun, in their food and their decor. For this project, Compass Project Management was briefed to create a vibrant, lively and welcoming space so diners should feel comfortable while enjoying their meal.

PROJECT: Restaurant

Parlour Boutique, World Trade Centre, Dubai

25 Oct , 2018  

Designed by Omar Nakkash, this Parisian Bistro and Cafe located at One Central, World Trade Centre, offers a chic and contemporary setting with a sociable approach to French dining.

PROJECT: Restaurant

Asia Asia, Pier 7, Dubai Marina

24 Oct , 2018  

Designed by Chris Barnes from Broadway Interiors, and fitted by Dutco Styles and Wood, this unique Asian dining venue offers a heady, exotic ambience, featuring a restaurant paired with a bar and lounge. Located on the sixth level of Pier 7, Asia Asia opens onto a moodily lit reception, and a corridor filled with traditional Chinese decor invites guests in via strategically placed authentic Asian artefacts.

PROJECT: Restaurant

Sean Connolly, Dubai Opera

10 Oct , 2018  

Situated at the ‘bow’ of the Dubai Opera building, Sean Connolly offers stunning views of the Burj Khalifa, and is a gastronome’s delight, offering a variety of luxury dining experiences, such as a raw bar, fire bar and brasserie. The interiors, created by Alexander &CO, reflect the owner’s love of seafood.

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